Moist Cranberry Pork Roast
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Moist Cranberry Pork Roast

1. 1 boneless rolled pork loin roast (2-1/2 to 3 pounds) -
2. 1/2 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 1 can (14 ounces) whole-berry cranberry sauce -
5. 1/4 cup honey -
6. 1 teaspoon grated orange zest -
7. 1/8 teaspoon ground cloves -
8. 1/8 teaspoon ground nutmeg -

How to cook deliciously - Moist Cranberry Pork Roast

1. Stage

Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

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