Name: Honey-Citrus Chicken Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each) -; 1/4 cup orange juice -; 1/4 cup lemon juice -; 1/4 cup honey -; 2 tablespoons vegetable oil -; 1 tablespoon prepared mustard -; 1/4 teaspoon poultry seasoning -; 1/8 to 1/4 teaspoon cayenne pepper -; 6 slices Monterey Jack or Muenster cheese, optional -; 6 kaiser rolls, split -; 6 thin tomato slices -; 6 red onion slices -; Shredded lettuce -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Citrus Chicken Sandwiches

1. 6 boneless skinless chicken breast halves (4 ounces each) -

2. 1/4 cup orange juice -

3. 1/4 cup lemon juice -

4. 1/4 cup honey -

5. 2 tablespoons vegetable oil -

6. 1 tablespoon prepared mustard -

7. 1/4 teaspoon poultry seasoning -

8. 1/8 to 1/4 teaspoon cayenne pepper -

9. 6 slices Monterey Jack or Muenster cheese, optional -

10. 6 kaiser rolls, split -

11. 6 thin tomato slices -

12. 6 red onion slices -

13. Shredded lettuce -

How to cook deliciously - Honey-Citrus Chicken Sandwiches

1. Stage

Flatten chicken breast evenly to 1/4-in. thickness; set aside. In a large resealable plastic bag, combine the orange and lemon juices, honey, oil, mustard, poultry seasoning and cayenne pepper. Add chicken breasts; seal bag and turn to coat. Refrigerate for 6-8 hours or overnight.

2. Stage

Drain; discard marinade. Grill, uncovered, over medium-low heat, turning occasionally, for 10-12 minutes or until juices run clear. If desired, top each chicken breast with a slice of cheese and grill 1-2 minutes longer or until cheese begins to melt. Serve on rolls with tomato, onion and lettuce.