Recipe information
Ingredients for - Quinoa Pasta BLT Salad
1. Quinoa shells pasta - 1 (8 ounce) package
2. Light creamy salad dressing (such as Miracle Whip Light®) - ¾ cup
3. Bacon ranch dressing - ¾ cup
7. Green onions, trimmed and chopped - 3
How to cook deliciously - Quinoa Pasta BLT Salad
1. Stage
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in shells and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain. Transfer to a bowl and refrigerate until cool, about 20 minutes.
2. Stage
Combine creamy salad dressing and bacon ranch dressing in a large bowl. Mix in cooled pasta, lettuce, tomato, cucumber, green onions, and bacon bits. Refrigerate until serving.
