Name: Cheese and Beef Enchiladas
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Lean ground sirloin or turkey - ¾ pound; Diced red or green bell pepper - 1 ½ cups; Taco seasoning - 1 (1.25 ounce) package; Flour or corn tortillas - 8 (7 inch); SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican - 2 cups; Salsa or picante sauce - 1 ½ cups; Shredded lettuce - 1 cup; Chopped tomato - 1 cup; Light sour cream (Optional) - ½ cup

Ingredients for - Cheese and Beef Enchiladas

1. Lean ground sirloin or turkey ¾ pound

2. Diced red or green bell pepper 1 ½ cups

3. Taco seasoning 1 (1.25 ounce) package

4. Flour or corn tortillas 8 (7 inch)

5. SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican 2 cups

6. Salsa or picante sauce 1 ½ cups

7. Shredded lettuce 1 cup

8. Chopped tomato 1 cup

9. Light sour cream (Optional) ½ cup

How to cook deliciously - Cheese and Beef Enchiladas

1 . Stage

Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.

2 . Stage

Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.

3 . Stage

Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.