Ingredients for - Mexican Taco Ring
How to cook deliciously - Mexican Taco Ring
1. Stage
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
2. Stage
Preheat the oven to 375 degrees F (190 degrees C).
3. Stage
Remove crescent roll dough from the packaging and separate into individual triangles.
4. Stage
Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle cheese over ground beef mixture. Fold crescent roll points toward the middle, sealing dough together.
5. Stage
Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.
