Name: Cheeseburger Casserole with Tater Tots
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Onion, chopped into 1-inch pieces - 1 large; Butter-flavored cooking spray (such as Pam®) - 1 large; Ground beef - 2 pounds; Condensed golden mushroom soup (such as Campbell's®) - 2 (10.75 ounce) cans; Shredded sharp Cheddar cheese - 3 cups; Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Casserole with Tater Tots

1. Onion, chopped into 1-inch pieces - 1 large

2. Butter-flavored cooking spray (such as Pam®) - 1 large

3. Ground beef - 2 pounds

4. Condensed golden mushroom soup (such as Campbell's®) - 2 (10.75 ounce) cans

5. Shredded sharp Cheddar cheese - 3 cups

6. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package

How to cook deliciously - Cheeseburger Casserole with Tater Tots

1. Stage

Place onion in a microwave-safe bowl and cover with water. Microwave on high until soft, 7 to 8 minutes. Drain.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

3. Stage

Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

4. Stage

Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on cheese.

5. Stage

Bake in the preheated oven for 20 minutes. Lightly spray potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.