Recipe information
Ingredients for - Easy Green Chile Stew
3. Hominy (do not drain) - 1 (15.5 ounce) can
7. Prepared green salsa - 1 (7 ounce) can
8. Canned diced tomatoes, undrained - 1 (14.5 ounce) can
How to cook deliciously - Easy Green Chile Stew
1. Stage
Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
2. Stage
Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.
