Name: Swiss Cheese Noodle Bake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground beef - 1 pound; Bulk Italian sausage - 1 pound; Chunky style pasta sauce (such as Prego®) - 2 (26 ounce) jars; Broad egg noodles - 1 (16 ounce) package; Sliced Swiss cheese (such as Sargento®) - 3 (8 ounce) packages

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Swiss Cheese Noodle Bake

1. Ground beef - 1 pound

2. Bulk Italian sausage - 1 pound

3. Chunky style pasta sauce (such as Prego®) - 2 (26 ounce) jars

4. Broad egg noodles - 1 (16 ounce) package

5. Sliced Swiss cheese (such as Sargento®) - 3 (8 ounce) packages

How to cook deliciously - Swiss Cheese Noodle Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. Stage

Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.

3. Stage

While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.

4. Stage

Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.

5. Stage

Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.