Name: Italian Sausage Tortellini Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bulk Italian sausage - 1 pound; Onion, chopped - 1; Green bell pepper, chopped - 1; Marinara sauce - 1 (24 ounce) jar; Italian-style diced tomatoes - 1 (14 ounce) can; Garlic powder - 1 teaspoon; Frozen cheese-filled tortellini - 1 (9 ounce) package; Shredded mozzarella cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian Sausage Tortellini Bake

1. Bulk Italian sausage - 1 pound

2. Onion, chopped - 1

3. Green bell pepper, chopped - 1

4. Marinara sauce - 1 (24 ounce) jar

5. Italian-style diced tomatoes - 1 (14 ounce) can

6. Garlic powder - 1 teaspoon

7. Frozen cheese-filled tortellini - 1 (9 ounce) package

8. Shredded mozzarella cheese - 2 cups

How to cook deliciously - Italian Sausage Tortellini Bake

1. Stage

Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease.

2. Stage

Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Bring a large pot of lightly salted water to a boil. Cook the frozen tortellini at a boil until they float to the top and the filling is hot, 6 to 7 minutes; drain.

5. Stage

Gently fold the cooked tortellini into the simmering sauce; cook together another 5 minutes. Pour tortellini and sauce into a 13x9-inch baking dish; top with mozzarella cheese.

6. Stage

Bake in preheated oven until cheese is golden brown, 20 to 30 minutes.