Name: Beef and Cabbage Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Beef stew meat, cut into 1-inch pieces - 1 ½ pounds; Beef bouillon - 1 cube; Beef broth - 2 cups; Onion, chopped - 1 large; Ground black pepper - ¼ teaspoon; Bay leaf - 1; Shredded cabbage - 4 cups; Potatoes, peeled and cubed - 2; Celery ribs, sliced - 2; Carrot, sliced - 1; Tomato sauce - 1 (8 ounce) can; Salt to taste - 1 (8 ounce) can

Ingredients for - Beef and Cabbage Stew

1. Beef stew meat, cut into 1-inch pieces 1 ½ pounds

2. Beef bouillon 1 cube

3. Beef broth 2 cups

4. Onion, chopped 1 large

5. Ground black pepper ¼ teaspoon

6. Bay leaf 1

7. Shredded cabbage 4 cups

8. Potatoes, peeled and cubed 2

9. Celery ribs, sliced 2

10. Carrot, sliced 1

11. Tomato sauce 1 (8 ounce) can

12. Salt to taste 1 (8 ounce) can

How to cook deliciously - Beef and Cabbage Stew

1 . Stage

Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.

2 . Stage

Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours.

3 . Stage

Add cabbage, potatoes, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.

4 . Stage

Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.