Name: Instant Pot® Chicken Taco Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Chicken broth, divided - 1 ½ (14.5 ounce) cans; Chicken breasts - 2; Taco seasoning - 1 (1.25 ounce) package; Ranch-style beans, rinsed and drained - 1 (15 ounce) can; Corn, drained - 1 (15 ounce) can; Salsa - 1 ½ cups; Uncooked brown rice - 1 ¼ cups

Ingredients for - Instant Pot® Chicken Taco Bowl

1. Cooking spray

2. Chicken broth, divided 1 ½ (14.5 ounce) cans

3. Chicken breasts 2

4. Taco seasoning 1 (1.25 ounce) package

5. Ranch-style beans, rinsed and drained 1 (15 ounce) can

6. Corn, drained 1 (15 ounce) can

7. Salsa 1 ½ cups

8. Uncooked brown rice 1 ¼ cups

How to cook deliciously - Instant Pot® Chicken Taco Bowl

1 . Stage

Spray the inside of a multi-functional pressure cooker (such as Instant Pot®) with cooking spray. Pour in 1/2 the chicken broth. Add chicken breasts; sprinkle with taco seasoning. Add beans, corn, salsa, and rice.

2 . Stage

Pour remaining broth into the pot, making sure rice is submerged. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes.

4 . Stage

Carefully pull out chicken breasts; let rest on a cutting board. Fluff rice lightly to keep it from clumping together and cover with lid for 5 minutes more. Shred chicken with 2 forks in the meantime.

5 . Stage

Serve rice in bowls topped with shredded chicken.