Name: Instant Pot® Chicken Taco Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Chicken broth, divided - 1 ½ (14.5 ounce) cans; Chicken breasts - 2; Taco seasoning - 1 (1.25 ounce) package; Ranch-style beans, rinsed and drained - 1 (15 ounce) can; Corn, drained - 1 (15 ounce) can; Salsa - 1 ½ cups; Uncooked brown rice - 1 ¼ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Chicken Taco Bowl

1. Cooking spray -

2. Chicken broth, divided - 1 ½ (14.5 ounce) cans

3. Chicken breasts - 2

4. Taco seasoning - 1 (1.25 ounce) package

5. Ranch-style beans, rinsed and drained - 1 (15 ounce) can

6. Corn, drained - 1 (15 ounce) can

7. Salsa - 1 ½ cups

8. Uncooked brown rice - 1 ¼ cups

How to cook deliciously - Instant Pot® Chicken Taco Bowl

1. Stage

Spray the inside of a multi-functional pressure cooker (such as Instant Pot®) with cooking spray. Pour in 1/2 the chicken broth. Add chicken breasts; sprinkle with taco seasoning. Add beans, corn, salsa, and rice.

2. Stage

Pour remaining broth into the pot, making sure rice is submerged. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes.

4. Stage

Carefully pull out chicken breasts; let rest on a cutting board. Fluff rice lightly to keep it from clumping together and cover with lid for 5 minutes more. Shred chicken with 2 forks in the meantime.

5. Stage

Serve rice in bowls topped with shredded chicken.