Vegetarian Mushroom Tacos
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Vegetarian Mushroom Tacos

1. Butter, or as needed - 2 tablespoons
2. Finely chopped mushrooms - 4 cups
3. Taco seasoning - 1 (1 ounce) package
4. Corn tortillas, or as needed - 8 (6 inch)
5. Iceberg lettuce, shredded - 1 head
6. Tomato, diced - 1
7. Onion, diced - 1
8. Guacamole, or to taste - ¼ cup
9. Sour cream, for topping - ¼ cup
10. Taco sauce, or to taste - ¼ cup

How to cook deliciously - Vegetarian Mushroom Tacos

1. Stage

Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, 5 to 7 minutes. Drain excess butter and return to heat. Add taco seasoning and stir to combine, about 2 minutes more.

2. Stage

Serve each tortilla topped with a few tablespoons of mushroom mixture, shredded lettuce, tomato, onion, guacamole, sour cream, and taco sauce.