Name: Bean Crunchwrap Supreme
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Black beans, rinsed and drained - ½ cup; Dry taco seasoning mix - 2 teaspoons; 10-inch flour tortilla - 1; Nacho cheese sauce - ¼ cup; Tostada shell - 1; Sour cream - 2 teaspoons; Shredded lettuce - ½ cup; Diced tomato - 1 tablespoon; 4 1/2-inch flour tortilla - 1

Ingredients for - Bean Crunchwrap Supreme

1. Black beans, rinsed and drained ½ cup

2. Dry taco seasoning mix 2 teaspoons

3. 10-inch flour tortilla 1

4. Nacho cheese sauce ¼ cup

5. Tostada shell 1

6. Sour cream 2 teaspoons

7. Shredded lettuce ½ cup

8. Diced tomato 1 tablespoon

9. 4 1/2-inch flour tortilla 1

How to cook deliciously - Bean Crunchwrap Supreme

1 . Stage

Place black beans and taco seasoning in a small microwaveable bowl. Stir in taco seasoning. Heat for 30 seconds.

2 . Stage

Place the large tortilla on a clean work surface. Spoon beans in the center. Spread cheese sauce over the beans.

3 . Stage

Place tostada shell on top of the the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.

4 . Stage

Center the small street-size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.

5 . Stage

Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the wrap and cook 3 minutes more. Serve with taco sauce if desired.