Name: Bean Crunchwrap Supreme
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Black beans, rinsed and drained - ½ cup; Dry taco seasoning mix - 2 teaspoons; 10-inch flour tortilla - 1; Nacho cheese sauce - ¼ cup; Tostada shell - 1; Sour cream - 2 teaspoons; Shredded lettuce - ½ cup; Diced tomato - 1 tablespoon; 4 1/2-inch flour tortilla - 1

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Bean Crunchwrap Supreme

1. Black beans, rinsed and drained - ½ cup

2. Dry taco seasoning mix - 2 teaspoons

3. 10-inch flour tortilla - 1

4. Nacho cheese sauce - ¼ cup

5. Tostada shell - 1

6. Sour cream - 2 teaspoons

7. Shredded lettuce - ½ cup

8. Diced tomato - 1 tablespoon

9. 4 1/2-inch flour tortilla - 1

How to cook deliciously - Bean Crunchwrap Supreme

1. Stage

Place black beans and taco seasoning in a small microwaveable bowl. Stir in taco seasoning. Heat for 30 seconds.

2. Stage

Place the large tortilla on a clean work surface. Spoon beans in the center. Spread cheese sauce over the beans.

3. Stage

Place tostada shell on top of the the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.

4. Stage

Center the small street-size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.

5. Stage

Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the wrap and cook 3 minutes more. Serve with taco sauce if desired.