Cinnamon Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Cinnamon Carrots

1. 1 package (16 ounces) frozen sliced carrots -
2. 1/4 cup honey -
3. 1 to 2 tablespoons butter -
4. 1/2 to 1 teaspoon ground cinnamon -

How to cook deliciously - Cinnamon Carrots

1. Stage

Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend.

2. Stage

Drain carrots; place in a serving bowl. Drizzle with honey mixture.

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