Chicken and Rice Dinner
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Chicken and Rice Dinner

1. 1/4 to 1/3 cup all-purpose flour -
2. 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -
3. 2 tablespoons canola oil -
4. 2-1/3 cups water -
5. 1-1/2 cups uncooked long grain rice -
6. 1 cup 2% milk -
7. 1 teaspoon salt -
8. 1 teaspoon poultry seasoning -
9. 1/2 teaspoon pepper -
10. Minced fresh parsley -

How to cook deliciously - Chicken and Rice Dinner

1. Stage

Preheat oven to 350°. Place flour in a shallow bowl. Dredge chicken in flour. Dip chicken in flour to coat all sides, shaking off excess. In a large skillet, heat oil over medium heat; brown chicken in batches.

2. Stage

In a large bowl, combine water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13x9-in. baking dish. Top with chicken.

3. Stage

Cover and bake until chicken juices run clear, 50-55 minutes. Sprinkle with parsley.

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