Name: Italian Sausage & Pepper Frittata Affogato
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 12 large eggs -; 1/4 c. chopped fresh basil leaves, plus more for serving -; 1/4 c. whole milk -; 1/2 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 1 medium red bell pepper, stemmed, seeded, and thinly sliced -; 1 small yellow onion, thinly sliced -; 1/2 lb. spicy or sweet Italian sausage, casings removed -; 2 c. store-bought or homemade marinara sauce -; 1 1/2 c. shredded mozzarella (about 6 oz.) -

Italian Sausage & Pepper Frittata Affogato

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Sausage & Pepper Frittata Affogato

1. 12 large eggs -

2. 1/4 c. chopped fresh basil leaves, plus more for serving -

3. 1/4 c. whole milk -

4. 1/2 tsp. kosher salt -

5. 1/4 tsp. Freshly ground black pepper -

6. 2 tbsp. extra-virgin olive oil -

7. 1 medium red bell pepper, stemmed, seeded, and thinly sliced -

8. 1 small yellow onion, thinly sliced -

9. 1/2 lb. spicy or sweet Italian sausage, casings removed -

10. 2 c. store-bought or homemade marinara sauce -

11. 1 1/2 c. shredded mozzarella (about 6 oz.) -

How to cook deliciously - Italian Sausage & Pepper Frittata Affogato

1. Stage

Preheat broiler to high. In a medium bowl, whisk eggs, basil, milk, salt, and pepper.

2. Stage

In a 10" ovenproof nonstick skillet over medium-high, heat oil. Add bell pepper and onion and cook, stirring occasionally, until just tender, about 3 minutes. Push vegetables to one side of skillet and add sausage to the other side. Using a wooden spoon, break up sausage into small bits, then stir to combine with vegetables and cook, stirring occasionally, until sausage is golden brown and cooked through and vegetables are tender, 4 to 6 minutes.

3. Stage

Pour egg mixture into skillet with sausage and vegetables. Cook, slowly stirring with a spatula and scraping bottom and sides of skillet to form large curds, until eggs are almost set, 2 to 3 minutes. Spread into an even layer.

4. Stage

Transfer skillet to oven and broil until golden in spots and puffed, about 3 minutes. Remove from oven. Spread marinara over and sprinkle with mozzarella. Continue to broil until sauce is warm and cheese is melted and bubbly, 3 to 5 minutes more. Let cool about 5 minutes before serving. Sprinkle with basil.