Recipe information
Ingredients for - Philly Cheesesteak Foil Packs
1. 1 lb. flank steak, thinly sliced -
2. 2 bell peppers, thinly sliced -
3. 1/2 onion, thinly sliced -
5. 2 tbsp. Italian seasoning -
9. 4 slices provolone -
How to cook deliciously - Philly Cheesesteak Foil Packs
1. Stage
Heat grill to medium-high. In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper.
2. Stage
Place steak mixture in foil packs. Fold up packs and grill, 10 minutes.
3. Stage
Open packs, top with provolone, and cover grill to melt, 2 minutes.
4. Stage
Garnish with parsley and serve.
