Name: Beef Short Ribs
Yield: 1
Ingredients: 5 lb. short ribs -; 3/4 c. low-sodium soy sauce -; 1/2 c. packed brown sugar -; 1/2 c. rice vinegar -; 1 tbsp. toasted sesame oil -; 2 tbsp. extra-virgin olive oil -; 2 c. low-sodium beef broth -; 1 c. water -; 1/4 c. Thinly sliced green onions, for garnish -; 2 tsp. Toasted sesame seeds, for garnish -

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Ingredients for - Beef Short Ribs

1. 5 lb. short ribs -

2. 3/4 c. low-sodium soy sauce -

3. 1/2 c. packed brown sugar -

4. 1/2 c. rice vinegar -

5. 1 tbsp. toasted sesame oil -

6. 2 tbsp. extra-virgin olive oil -

7. 2 c. low-sodium beef broth -

8. 1 c. water -

9. 1/4 c. Thinly sliced green onions, for garnish -

10. 2 tsp. Toasted sesame seeds, for garnish -

How to cook deliciously - Beef Short Ribs

1. Stage

Place short ribs in a large bowl and cover with water. Let sit for at least an hour. This helps drain blood from the short ribs so change the water as necessary.

2. Stage

In a medium bowl whisk together soy sauce, brown sugar, vinegar, and sesame oil.

3. Stage

Drain short ribs and place in a large, clean bowl. Reserve 1/2 cup of marinade and pour remainder over ribs. Cover with plastic wrap and place in fridge. Let marinate at least 2 hours.

4. Stage

Preheat oven to 350°. In a large dutch oven over medium heat, heat olive oil. Drain ribs then add to the pan and sear on all sides until golden, 3 minutes per side. Work in batches as necessary.

5. Stage

Add all of the seared ribs to pan and pour in broth and water and bring to a boil. Cover with lid and place in oven. Cook for 2 1/2 to 3 hours or until beef if tender and falling off the bone.

6. Stage

Place short ribs on a baking sheet lined with parchment paper. Turn oven to broil.

7. Stage

Make sauce: Pour reserved marinade into a small saucepan over medium heat. Bring to a boil and until reduced by half and starts to thicken. Remove from heat.

8. Stage

Brush sauce over ribs and broil, watching closely, for about 5 minutes or until ribs are sticky and crisp on top.

9. Stage

Garnish with green onions and sesame seeds to serve.