Ingredients for - Cheesy Baked Cauliflower Gnocchi
How to cook deliciously - Cheesy Baked Cauliflower Gnocchi
1. Stage
Preheat oven to 450 degrees F.
2. Stage
Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.
3. Stage
Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.
4. Stage
Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.
