Recipe information
Ingredients for - Spicy Spinach Dip with Pine Nuts
How to cook deliciously - Spicy Spinach Dip with Pine Nuts
1. Stage
Scoop the yogurt into a paper towel-lined strainer set over a bowl. Let stand at room temperature for 30 minutes. You should end up with 1 cup yogurt.
2. Stage
Meanwhile, heat the olive oil in a small skillet. Add the pine nuts and minced onion and cook over high heat, stirring frequently, until the onion is softened and lightly browned and the pine nuts are golden, 4 to 5 minutes. Add the cumin, coriander, chile powder, and cayenne, and cook, stirring, for 1 minute. Scrape into a bowl.
