Name: Harissa Chicken with Green-Chile-and-Tomato Salad
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 2 tbsp. sweet paprika -; 1 chipotle in adobo -; 2 clove garlic -; 2 tsp. ground cumin -; 2 tsp. ground caraway -; 2 tbsp. extra-virgin olive oil -; Salt -; Freshly ground pepper -; 4 skinless boneless chicken breast halves -; 2 mild green chiles (such as Italian frying peppers) -; 1/2 small red onion -; 1/2 lb. grape tomatoes -; 1/2 c. Chopped cilantro -

Harissa Chicken with Green-Chile-and-Tomato Salad

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Harissa Chicken with Green-Chile-and-Tomato Salad

1. 2 tbsp. sweet paprika -

2. 1 chipotle in adobo -

3. 2 clove garlic -

4. 2 tsp. ground cumin -

5. 2 tsp. ground caraway -

6. 2 tbsp. extra-virgin olive oil -

7. Salt -

8. Freshly ground pepper -

9. 4 skinless boneless chicken breast halves -

10. 2 mild green chiles (such as Italian frying peppers) -

11. 1/2 small red onion -

12. 1/2 lb. grape tomatoes -

13. 1/2 c. Chopped cilantro -

How to cook deliciously - Harissa Chicken with Green-Chile-and-Tomato Salad

1. Stage

In a mortar, combine the paprika, chipotle, adobo sauce, garlic, cumin, caraway, and olive oil and pound until a paste forms. Season with salt and pepper. Spread half of the harissa all over the chicken. Cover and refrigerate for at least 4 hours or overnight.

2. Stage

Light a grill or preheat a grill pan. Grill the chiles over moderately high heat until charred all over. Place the chiles in a bowl, cover with plastic wrap and let steam for 10 minutes. Peel, seed and stem the chiles, then cut them into 1/2-inch pieces.,

3. Stage

Transfer the chiles to a bowl and add the onion, tomatoes, cilantro, and 1 tablespoon of the harissa. Season the salad with salt and pepper and let stand for 10 minutes.

4. Stage

Meanwhile, brush the chicken with oil; season with salt and pepper. Grill over moderate heat, turning, until cooked through, 9 minutes. Serve the chicken with the salad and remaining harissa.