Name: Pumpkin Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 1/2 c. all-purpose flour -; 3 tsp. baking powder -; 2 tbsp. packed light brown sugar -; 1 tsp. kosher salt -; 1 tsp. cinnamon -; 1/4 tsp. ground nutmeg -; 1/4 tsp. ground ginger -; 1 c. milk -; 1 c. pumpkin puree -; 2 large eggs -; 1 tsp. pure vanilla extract -; Butter, for cooking -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pancakes

1. 1 1/2 c. all-purpose flour -

2. 3 tsp. baking powder -

3. 2 tbsp. packed light brown sugar -

4. 1 tsp. kosher salt -

5. 1 tsp. cinnamon -

6. 1/4 tsp. ground nutmeg -

7. 1/4 tsp. ground ginger -

8. 1 c. milk -

9. 1 c. pumpkin puree -

10. 2 large eggs -

11. 1 tsp. pure vanilla extract -

12. Butter, for cooking -

How to cook deliciously - Pumpkin Pancakes

1. Stage

In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger.

2. Stage

In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla.

3. Stage

Melt butter in a large nonstick skillet over medium heat. When butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes.

4. Stage

Repeat with remaining batter.