Name: Cinnamon Sugar Waffle Dippers
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2 c. all-purpose flour -; 1/4 c. plus 2 tbsp. granulated sugar, divided -; 1 1/2 tsp. baking powder -; 1 tsp. baking soda -; Kosher salt -; 2 c. buttermilk -; 3/4 c. (1 1/2 sticks) butter, melted, divided -; 2 large eggs -; 1 tsp. pure vanilla extract -; 1 tbsp. plus 1/2 tsp cinnamon, divided -; 1 c. chocolate chips -; 1/2 c. heavy cream -; Cooking spray -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Sugar Waffle Dippers

1. 2 c. all-purpose flour -

2. 1/4 c. plus 2 tbsp. granulated sugar, divided -

3. 1 1/2 tsp. baking powder -

4. 1 tsp. baking soda -

5. Kosher salt -

6. 2 c. buttermilk -

7. 3/4 c. (1 1/2 sticks) butter, melted, divided -

8. 2 large eggs -

9. 1 tsp. pure vanilla extract -

10. 1 tbsp. plus 1/2 tsp cinnamon, divided -

11. 1 c. chocolate chips -

12. 1/2 c. heavy cream -

13. Cooking spray -

How to cook deliciously - Cinnamon Sugar Waffle Dippers

1. Stage

Make batter: In a large bowl, whisk together flour, 2 tablespoons sugar, baking powder, baking soda, and a large pinch of salt. In another large bowl, whisk together buttermilk, 6 tablespoons butter, eggs, and vanilla. Slowly add dry ingredients into wet ingredients, mixing with a wooden spoon until just combined.

2. Stage

Make cinnamon sugar: In a shallow bowl or plate, mix together remaining 1/2 cup sugar and 1 tablespoon cinnamon.

3. Stage

Make cinnamon ganache: Place chocolate chips and remaining 1 teaspoon cinnamon in a medium, heat-proof bowl. In a small saucepan over medium-low heat, heat heavy cream just until it bubbles, about 5 minutes. Pour hot cream over chocolate chips. Let sit 5 minutes, then whisk until smooth.

4. Stage

Cook waffles: Heat waffle iron according to manufacturer’s instructions. When the iron is hot, grease with cooking spray and cook waffles until deeply golden.

5. Stage

Brush waffles with remaining 6 tablespoons melted butter, and immediately dip into cinnamon-sugar mixture to coat.

6. Stage

Slice into strips and serve with ganache for dipping.