Name: Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: For the topping: -; 3 tablespoons sugar -; 1/2 teaspoon ground cinnamon -; For the bread: -; 2 cups (280 g) all-purpose flour -; 2 1/4 teaspoons baking powder -; 3/4 teaspoon kosher salt -; 1/2 teaspoon ground cinnamon -; 1 cup (244 g) pumpkin purée -; 1 1/4 cups (250 grams) granulated sugar -; 2 large eggs -; 1/2 cup (125 ml) whole milk (2% is also fine) -; 1/2 cup (113 g) unsalted butter, melted -; 2 teaspoons vanilla extract -; 1/2 cup mini chocolate chips, plus more for topping -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Pumpkin Bread

1. For the topping: -

2. 3 tablespoons sugar -

3. 1/2 teaspoon ground cinnamon -

4. For the bread: -

5. 2 cups (280 g) all-purpose flour -

6. 2 1/4 teaspoons baking powder -

7. 3/4 teaspoon kosher salt -

8. 1/2 teaspoon ground cinnamon -

9. 1 cup (244 g) pumpkin purée -

10. 1 1/4 cups (250 grams) granulated sugar -

11. 2 large eggs -

12. 1/2 cup (125 ml) whole milk (2% is also fine) -

13. 1/2 cup (113 g) unsalted butter, melted -

14. 2 teaspoons vanilla extract -

15. 1/2 cup mini chocolate chips, plus more for topping -

How to cook deliciously - Chocolate Chip Pumpkin Bread

1. Stage

Preheat the oven to 350°F. Butter or spray a 9-x-5-inch loaf pan

2. Stage

Mix the topping: Whisk 3 tablespoons of sugar and 1/2 teaspoon cinnamon together in a small bowl. Set aside

3. Stage

Mix the dry ingredients: Combine the flour, baking powder, kosher salt, and cinnamon in a large mixing bowl.

4. Stage

Make the batter: In a separate medium-sized mixing bowl, whisk together the pumpkin, sugar, eggs, milk, melted butter, and vanilla extract until well combined. Pour the pumpkin mixture into the flour mixture and fold to combine. Fold in the mini chocolate chips.

5. Stage

Transfer the batter into the loaf pan: Tap the pan a few times on the counter to remove air bubbles, then smooth the top with a spatula. Sprinkle with cinnamon sugar and more mini chocolate chips.

6. Stage

Bake the bread: Bake for 50 to 60 minutes, or until a toothpick inserted in the center of the bread comes out clean. Remove from the oven and cool in the pan on a cooling rack for 20 minutes before removing and cooling completely. Wrap up any leftovers with foil or plastic wrap and store on the counter. The bread will keep for several days.