Name: Stenciled Chocolate Cupcakes
Yield: 1
Ingredients: 1 1/2 c. all-purpose flour -; 3/4 c. unsweetened Dutch-process cocoa powder -; 1 1/2 c. sugar -; 1 1/2 tsp. baking soda -; 3/4 tsp. baking powder -; 3/4 tsp. salt -; 2 large eggs -; 3/4 c. warm water -; 3/4 c. buttermilk -; 3 tbsp. vegetable oil (such as safflower) -; 1 tbsp. pure vanilla extract -; Confectioners' sugar -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Stenciled Chocolate Cupcakes

1. 1 1/2 c. all-purpose flour -

2. 3/4 c. unsweetened Dutch-process cocoa powder -

3. 1 1/2 c. sugar -

4. 1 1/2 tsp. baking soda -

5. 3/4 tsp. baking powder -

6. 3/4 tsp. salt -

7. 2 large eggs -

8. 3/4 c. warm water -

9. 3/4 c. buttermilk -

10. 3 tbsp. vegetable oil (such as safflower) -

11. 1 tbsp. pure vanilla extract -

12. Confectioners' sugar -

How to cook deliciously - Stenciled Chocolate Cupcakes

1. Stage

Preheat oven to 350 degrees F. Line 2 standard muffin tins with paper liners. Whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt in a medium bowl.

2. Stage

Mix in eggs, water, buttermilk, oil, and vanilla until smooth, about 3 minutes. Divide batter evenly among prepared muffin tins. Bake, rotating tins halfway through, until tops spring back when lightly touched, about 20 minutes. Let cool in tins on wire racks.

3. Stage

Before serving, place a stencil atop each cupcake, and dust with confectioners' sugar. Carefully remove stencil.