Recipe information
Ingredients for - Grilled Trout with Savory Marinade
How to cook deliciously - Grilled Trout with Savory Marinade
1. Stage
Light the grill or heat the broiler. In a small glass or stainless-steel bowl, whisk together the lemon juice, savory, salt, and pepper. Add the oil slowly, whisking.
2. Stage
Put the trout fillets in a medium glass dish or stainless-steel pan. Add the marinade and turn the fillets to coat.
3. Stage
Grill or broil the fish 2 minutes. Turn and cook until just done, about 2 minutes longer for 1/4-inch-thick fillets. Serve with the lemon wedges.
4. Stage
Wine Recommendation: A delicately flavored Muscadet or Sancerre will enhance the trout rather than compete with it, and neither of these wines will be washed out by the lemon, because they are both high in acidity.
