Name: Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1-1/4 cups packed dark brown sugar -; 1/2 cup canola oil -; 6 tablespoons vanilla soy milk -; 1/4 cup sugar -; 1/4 cup unsweetened applesauce -; 2 teaspoons vanilla extract -; 2-1/4 cups all-purpose flour -; 1 teaspoon baking soda -; 3/4 teaspoon salt -; 1 cup dairy-free semisweet chocolate chips -; 1/2 cup finely chopped walnuts -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Chocolate Chip Cookies

1. 1-1/4 cups packed dark brown sugar -

2. 1/2 cup canola oil -

3. 6 tablespoons vanilla soy milk -

4. 1/4 cup sugar -

5. 1/4 cup unsweetened applesauce -

6. 2 teaspoons vanilla extract -

7. 2-1/4 cups all-purpose flour -

8. 1 teaspoon baking soda -

9. 3/4 teaspoon salt -

10. 1 cup dairy-free semisweet chocolate chips -

11. 1/2 cup finely chopped walnuts -

How to cook deliciously - Vegan Chocolate Chip Cookies

1. Stage

To get started, beat together brown sugar, oil, soy milk, sugar, applesauce and vanilla in a large bowl until well blended.

2. Stage

In a separate bowl, whisk together flour, baking soda and salt.

3. Stage

Gradually add the dry ingredients to the wet ingredients and mix well. Stir in the chocolate chips and chopped nuts. Cover and refrigerate the dough for one hour. Editor's Tip: It takes time, but it's worth it. Learn why chilling your cookie dough is so important.

4. Stage

Take the dough out of the refrigerator, and preheat your oven to 375°F. Line baking sheets with parchment paper, then drop rounded tablespoonfuls of dough onto the parchment, keeping two inches between each mound. Bake for 10 to 12 minutes or until the cookies' edges are lightly browned. Let the cookies cool for one minute on the baking sheets, then transfer the cookies to wire racks and let cool completely.