Name: Pumpkin Spice Bread
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 3 cups sugar -; 1 cup vegetable oil -; 4 eggs, lightly beaten -; 1 can (15 ounces) solid-pack pumpkin -; 3-1/2 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon salt -; 1 teaspoon ground cinnamon -; 1 teaspoon ground nutmeg -; 1/2 teaspoon baking powder -; 1/2 teaspoon ground cloves -; 1/2 teaspoon ground allspice -; 1/2 cup water -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Spice Bread

1. 3 cups sugar -

2. 1 cup vegetable oil -

3. 4 eggs, lightly beaten -

4. 1 can (15 ounces) solid-pack pumpkin -

5. 3-1/2 cups all-purpose flour -

6. 1 teaspoon baking soda -

7. 1 teaspoon salt -

8. 1 teaspoon ground cinnamon -

9. 1 teaspoon ground nutmeg -

10. 1/2 teaspoon baking powder -

11. 1/2 teaspoon ground cloves -

12. 1/2 teaspoon ground allspice -

13. 1/2 cup water -

How to cook deliciously - Pumpkin Spice Bread

1. Stage

Preheat the oven to 350°F, then, in a large bowl, combine the sugar, oil and eggs, then add the pumpkin and mix well. Next, in a second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice. Add this blend to the pumpkin mixture alternately with the water, beating well after each addition.

2. Stage

Pour the mixture into two greased 9x5-inch loaf pans and bake it until a toothpick inserted in the center comes out clean, which will take 60 to 65 minutes. Cool the loaves in the pans for 10 minutes before removing them to a wire rack to cool completely.