Name: Chunky Breakfast Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2/3 cup butter, softened -; 2/3 cup packed brown sugar -; 1 large egg, room temperature -; 1 large egg yolk, room temperature -; 1-1/2 cups old-fashioned oats -; 3/4 cup all-purpose flour -; 3/4 cup whole wheat flour -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup semisweet chocolate chunks -; 1 cup chopped dates -; 1/2 cup sweetened shredded coconut -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chunky Breakfast Cookies

1. 2/3 cup butter, softened -

2. 2/3 cup packed brown sugar -

3. 1 large egg, room temperature -

4. 1 large egg yolk, room temperature -

5. 1-1/2 cups old-fashioned oats -

6. 3/4 cup all-purpose flour -

7. 3/4 cup whole wheat flour -

8. 1 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 1 cup semisweet chocolate chunks -

11. 1 cup chopped dates -

12. 1/2 cup sweetened shredded coconut -

How to cook deliciously - Chunky Breakfast Cookies

1. Stage

Preheat the oven to 350°. In a large bowl, cream the butter and brown sugar until light and fluffy (about five to seven minutes). Beat in the egg and egg yolk.

2. Stage

In another bowl, mix the oats, flours, baking soda and salt. Gradually beat them into creamed mixture and stir in the remaining ingredients.

3. Stage

Shape the dough by 1/4 cupfuls into balls, then flatten them to 3/4-inch thickness. Place them two inches apart on ungreased baking sheets.

4. Stage

Bake for 13 to 15 minutes or until the cookies are golden brown. Cool on pans for two minutes. Remove to wire racks to cool. Serve warm or at room temperature.