Slow-Cooker Ribs
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Slow-Cooker Ribs

1. 3 pounds pork spareribs -
2. 1/2 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 1-3/4 cups sliced onions -
5. 1 bottle (18 ounces) barbecue sauce -

How to cook deliciously - Slow-Cooker Ribs

1. Stage

Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces.

2. Stage

Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender.