Name: Grilled Pork Loin Roast
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 boneless pork loin roast (4 to 5 pounds) -; 1/4 teaspoon pepper -; 1/2 cup packed brown sugar -; 1 tablespoon cornstarch -; 1/4 teaspoon ground cinnamon -; 1/4 teaspoon ground cloves -; 1/8 teaspoon ground ginger -; 1/2 cup pineapple juice -; 1/2 cup sweet-and-sour sauce -; 1/4 cup Worcestershire sauce -; 3 tablespoons lemon juice -; Apple and orange wedges, fresh sage and rose geranium leaves, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Pork Loin Roast

1. 1 boneless pork loin roast (4 to 5 pounds) -

2. 1/4 teaspoon pepper -

3. 1/2 cup packed brown sugar -

4. 1 tablespoon cornstarch -

5. 1/4 teaspoon ground cinnamon -

6. 1/4 teaspoon ground cloves -

7. 1/8 teaspoon ground ginger -

8. 1/2 cup pineapple juice -

9. 1/2 cup sweet-and-sour sauce -

10. 1/4 cup Worcestershire sauce -

11. 3 tablespoons lemon juice -

12. Apple and orange wedges, fresh sage and rose geranium leaves, optional -

How to cook deliciously - Grilled Pork Loin Roast

1. Stage

Sprinkle roast with pepper. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

2. Stage

In a large saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice, sweet-and-sour sauce, Worcestershire sauce and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Garnish the platter with apple and orange wedges, sage and rose geranium leaves if desired.