Name: Country Mushroom Soup
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup butter, cubed -; 1/4 cup all-purpose flour -; 2 cup chicken broth -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 to 2 bay leaves -; 2/3 cup finely chopped celery -; 1/4 cup finely chopped onion -; 3 tablespoons vegetable oil -; 4 to 5 cups sliced fresh mushrooms (about 1 pound) -; 2/3 cup half-and-half cream or milk -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Country Mushroom Soup

1. 1/4 cup butter, cubed -

2. 1/4 cup all-purpose flour -

3. 2 cup chicken broth -

4. 1/2 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 1 to 2 bay leaves -

7. 2/3 cup finely chopped celery -

8. 1/4 cup finely chopped onion -

9. 3 tablespoons vegetable oil -

10. 4 to 5 cups sliced fresh mushrooms (about 1 pound) -

11. 2/3 cup half-and-half cream or milk -

How to cook deliciously - Country Mushroom Soup

1. Stage

In a 2-qt. saucepan, melt butter; stir in flour until smooth. Gradually stir in broth until smooth. Add salt, pepper and bay leaves. Simmer, uncovered, for 15 minutes, stirring occasionally.

2. Stage

Meanwhile, in another saucepan, saute the celery and onion in oil until tender. Add mushrooms; cook and stir until tender. Add to broth mixture; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add cream; heat through. Discard bay leaves.