Broccoli Beef Supper
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Broccoli Beef Supper

1. 4 cups frozen cottage fries -
2. 1 pound ground beef -
3. 3 cups frozen chopped broccoli, thawed -
4. 1 can (2.8 ounces) French-fried onions, divided -
5. 1 medium tomato, chopped -
6. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
7. 1 cup shredded cheddar cheese, divided -
8. 1/2 cup 2% milk -
9. 1/4 teaspoon garlic powder -
10. 1/4 teaspoon pepper -

How to cook deliciously - Broccoli Beef Supper

1. Stage

Preheat oven to 400°. Line bottom and sides of a greased 13x9-in. baking dish with cottage fries. Bake, uncovered, at 400° for 10 minutes.

2. Stage

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Layer the beef, broccoli, half of the onions and the tomato over fries. In a small bowl, combine the soup, 1/2 cup cheese, milk, garlic powder and pepper; pour over top.

3. Stage

Cover and bake at 20 minutes. Uncover; sprinkle with remaining 1/2 cup cheese and onions. Bake 2 minutes longer or until cheese is melted.