Name: Zucchini Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1-1/2 cups sugar -; 2 large eggs, room temperature -; 1/2 cup plain yogurt -; 1 teaspoon vanilla extract -; 2-1/2 cups all-purpose flour -; 1/4 cup baking cocoa -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 2 cups shredded zucchini -; Frosting: -; 2/3 cup semisweet chocolate chips -; 1/2 cup creamy peanut butter -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Brownies

1. 1 cup butter, softened -

2. 1-1/2 cups sugar -

3. 2 large eggs, room temperature -

4. 1/2 cup plain yogurt -

5. 1 teaspoon vanilla extract -

6. 2-1/2 cups all-purpose flour -

7. 1/4 cup baking cocoa -

8. 1 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 2 cups shredded zucchini -

11. Frosting: -

12. 2/3 cup semisweet chocolate chips -

13. 1/2 cup creamy peanut butter -

How to cook deliciously - Zucchini Brownies

1. Stage

Preheat the oven to 350°F. In a large bowl, use a hand mixer or stand mixer to cream the butter and sugar until light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition so they emulsify properly. Beat in the yogurt and vanilla.

2. Stage

In another bowl, whisk together the flour, cocoa, baking soda and salt. Gradually add the flour mixture to the creamed mixture.

3. Stage

With a rubber spatula, fold in the zucchini until it has evenly dispersed throughout the batter.

4. Stage

Pour into a greased 13x9-inch baking pan. Bake the zucchini brownies until a toothpick inserted in the center comes out clean, 35 to 40 minutes.

5. Stage

In a small saucepan, stir together the chocolate chips and peanut butter. Cook and stir over low heat until the mixture is completely smooth.

6. Stage

Immediately spread the frosting over the warm brownies. Cool the brownies on a wire rack, then cut them into bars.