Name: Pumpkin and Oat Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 cup all-purpose flour -; 1 cup quick-cooking oats -; 2 tablespoons toasted wheat germ -; 2 teaspoons sugar -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; Pinch ground cinnamon -; 1-2/3 cups 2% milk -; 1 large egg, room temperature, lightly beaten -; 3/4 cup canned pumpkin -; 2 tablespoons canola oil -; Optional: semisweet chocolate chips, raisins, sugared cranberries, pumpkin seeds, whipped cream, butter, maple syrup and additional ground cinnamon -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin and Oat Pancakes

1. 1 cup all-purpose flour -

2. 1 cup quick-cooking oats -

3. 2 tablespoons toasted wheat germ -

4. 2 teaspoons sugar -

5. 2 teaspoons baking powder -

6. 1/2 teaspoon salt -

7. Pinch ground cinnamon -

8. 1-2/3 cups 2% milk -

9. 1 large egg, room temperature, lightly beaten -

10. 3/4 cup canned pumpkin -

11. 2 tablespoons canola oil -

12. Optional: semisweet chocolate chips, raisins, sugared cranberries, pumpkin seeds, whipped cream, butter, maple syrup and additional ground cinnamon -

How to cook deliciously - Pumpkin and Oat Pancakes

1. Stage

In a large bowl, combine flour, oats, wheat germ, sugar, baking powder, salt and cinnamon. In a small bowl, whisk milk, egg, pumpkin and oil; stir into dry ingredients just until moistened.

2. Stage

Pour batter by 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Top as desired.