Butternut Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
More details

Ingredients for - Butternut Cake

1. 1/2 cup shortening -
2. 1 cup sugar -
3. 2 eggs -
4. 1 teaspoon vanilla extract -
5. 2 cups all-purpose flour -
6. 1 teaspoon baking powder -
7. 1 teaspoon baking soda -
8. 1/2 teaspoon salt -
9. 1 cup buttermilk -
10. 1 cup chopped butternuts or walnuts -
11. Frosting of your choice -

How to cook deliciously - Butternut Cake

1. Stage

In a bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in nuts. Pour into a greased 13x9-in. baking pan.

2. Stage

Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost cooled cake.

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