Recipe information
Ingredients for - Family-Favorite Soft Oatmeal Cookies
10. 2 cups rolled oats -
How to cook deliciously - Family-Favorite Soft Oatmeal Cookies
1. Stage
In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately with milk to the creamed mixture. Stir in the oats, raisins and nuts.
2. Stage
Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 350° for about 12 minutes or until lightly browned. Remove to wire racks to cool.
