Name: Black Walnut Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1/2 cup shortening -; 3 cups sugar -; 5 large eggs -; 3 cups all-purpose flour -; 1 teaspoon baking powder -; 1 cup whole milk -; 1 teaspoon vanilla extract -; 1/4 to 1/2 teaspoon almond extract -; 1 cup chopped black walnuts -; CREAM CHEESE FROSTING: -; 1 package (8 ounces) cream cheese, softened -; 1/4 cup butter, softened -; 3-3/4 cups confectioners' sugar -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Black Walnut Pound Cake

1. 1 cup butter, softened -

2. 1/2 cup shortening -

3. 3 cups sugar -

4. 5 large eggs -

5. 3 cups all-purpose flour -

6. 1 teaspoon baking powder -

7. 1 cup whole milk -

8. 1 teaspoon vanilla extract -

9. 1/4 to 1/2 teaspoon almond extract -

10. 1 cup chopped black walnuts -

11. CREAM CHEESE FROSTING: -

12. 1 package (8 ounces) cream cheese, softened -

13. 1/4 cup butter, softened -

14. 3-3/4 cups confectioners' sugar -

15. 1 teaspoon vanilla extract -

How to cook deliciously - Black Walnut Pound Cake

1. Stage

In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts.

2. Stage

Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely.

3. Stage

In a small bowl, combine frosting ingredients; spread over cake.