Recipe information
Ingredients for - Olive-Cucumber Finger Sandwiches
1. 1 medium cucumber -
7. 1/4 teaspoon onion salt -
8. 1/8 teaspoon Worcestershire sauce -
9. 36 thin slices bread -
11. 36 pimiento-stuffed olives -
How to cook deliciously - Olive-Cucumber Finger Sandwiches
1. Stage
With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire Sauce until smooth.
2. Stage
Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice.
3. Stage
Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.
