Recipe information
Ingredients for - Garden Vegetable Soup
1. 1 small head cabbage (about 1 pound), chopped -
2. 3 medium green peppers, chopped -
3. 2 medium sweet red peppers, chopped -
4. 5 medium onions, chopped -
6. 6 medium tomatoes or 1 can (28 ounces) diced tomatoes -
9. 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes -
How to cook deliciously - Garden Vegetable Soup
1. Stage
In a large kettle or Dutch oven, combine all ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 hours or until vegetables are tender, stirring occasionally. Discard bay leaf.
