Ingredients for - Buffalo Deviled Eggs
1.
Hard-boiled eggs, halved lengthwise with yolks and whites separated 8
4.
Minced Anaheim chile pepper 2 tablespoons
12.
Finely grated Cheddar cheese, or more to taste 2 tablespoons
How to cook deliciously - Buffalo Deviled Eggs
1 . Stage
Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
2 . Stage
Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.
Recipe information
Cooking:
25 min.
Servings per container:
8
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