Name: Buffalo Deviled Eggs
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Hard-boiled eggs, halved lengthwise with yolks and whites separated - 8; Greek yogurt - ¼ cup; Celery, minced - 1 stalk; Minced Anaheim chile pepper - 2 tablespoons; Mayonnaise - 2 tablespoons; Dijon mustard - 1 ½ tablespoons; Hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste - 1 tablespoon; Garlic salt - ¼ teaspoon; Onion Powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Paprika - ¼ teaspoon; Finely grated Cheddar cheese, or more to taste - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Deviled Eggs

1. Hard-boiled eggs, halved lengthwise with yolks and whites separated - 8

2. Greek yogurt - ¼ cup

3. Celery, minced - 1 stalk

4. Minced Anaheim chile pepper - 2 tablespoons

5. Mayonnaise - 2 tablespoons

6. Dijon mustard - 1 ½ tablespoons

7. Hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste - 1 tablespoon

8. Garlic salt - ¼ teaspoon

9. Onion Powder - ¼ teaspoon

10. Ground black pepper - ¼ teaspoon

11. Paprika - ¼ teaspoon

12. Finely grated Cheddar cheese, or more to taste - 2 tablespoons

How to cook deliciously - Buffalo Deviled Eggs

1. Stage

Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.

2. Stage

Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.