Name: White Texas Sheet Cake
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 cups all-purpose flour -; 2 cups sugar -; 1 teaspoon baking powder -; 1 teaspoon salt -; 1/4 teaspoon baking soda -; 1 cup butter, cubed -; 1 cup water -; 2 large eggs, room temperature -; 1/2 cup sour cream -; 1 teaspoon almond extract -; Frosting: -; 1/2 cup butter, cubed -; 1/4 cup 2% milk -; 4-1/2 cups confectioners' sugar -; 1/2 teaspoon almond extract -; 1 cup chopped walnuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - White Texas Sheet Cake

1. 2 cups all-purpose flour -

2. 2 cups sugar -

3. 1 teaspoon baking powder -

4. 1 teaspoon salt -

5. 1/4 teaspoon baking soda -

6. 1 cup butter, cubed -

7. 1 cup water -

8. 2 large eggs, room temperature -

9. 1/2 cup sour cream -

10. 1 teaspoon almond extract -

11. Frosting: -

12. 1/2 cup butter, cubed -

13. 1/4 cup 2% milk -

14. 4-1/2 cups confectioners' sugar -

15. 1/2 teaspoon almond extract -

16. 1 cup chopped walnuts -

How to cook deliciously - White Texas Sheet Cake

1. Stage

Heat your oven to a temperature of 375°F. While it’s warming, grease a 15-x-10-inch, 1-inch deep baking pan.

2. Stage

In a large mixing bowl, whisk together the flour, sugar, baking powder and soda, and salt. In a small saucepan, combine the butter and water and bring them to a boil. Stir the hot mixture into the dry ingredients. In a separate bowl whisk together the eggs, sour cream and almond extract until they’re blended. Add this to the flour mixture, whisking constantly until it’s just incorporated.

3. Stage

Transfer the batter to your prepared baking pan. Bake the cake on your oven’s middle rack for 18 to 22 minutes, or until it’s golden brown and a toothpick inserted into the middle comes out clean. Cool the cake on a wire rack for 20 minutes.

4. Stage

Bring the butter and milk just to a boil in a large saucepan. Remove the pan from the burner, and gradually stir in the confectioners’ sugar and almond extract until the frosting is smooth. Stir in the walnuts, then pour the warm icing over the warm cake and spread it evenly.