Picnic Coleslaw
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Picnic Coleslaw

1. 6 cups shredded cabbage -
2. 2 cups shredded carrots -
3. 8 bacon strips, cooked and crumbled -
4. 12 green onions with tips, thinly sliced -
5. 1/2 cup cider vinegar -
6. 1/3 cup canola oil -
7. 1/3 cup sugar -
8. 1 teaspoon salt -

How to cook deliciously - Picnic Coleslaw

1. Stage

In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.

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