Name: Macaroni and Cheese Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1-1/2 cups whole milk -; 1-1/2 cups shredded sharp cheddar cheese -; 3 tablespoons butter, melted -; 1 cup soft bread crumbs -; 1 cup elbow macaroni, cooked and drained -; 3 Large eggs, separated -; 1/4 cup diced pimientos -; 1 tablespoon minced fresh parsley -; 1 tablespoon finely chopped onion -; 1 teaspoon salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Macaroni and Cheese Casserole

1. 1-1/2 cups whole milk -

2. 1-1/2 cups shredded sharp cheddar cheese -

3. 3 tablespoons butter, melted -

4. 1 cup soft bread crumbs -

5. 1 cup elbow macaroni, cooked and drained -

6. 3 Large eggs, separated -

7. 1/4 cup diced pimientos -

8. 1 tablespoon minced fresh parsley -

9. 1 tablespoon finely chopped onion -

10. 1 teaspoon salt -

How to cook deliciously - Macaroni and Cheese Casserole

1. Stage

In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.