Name: Baked Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound ground beef -; 1 large onion, chopped -; 1 large green pepper, chopped -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 1 can (15 ounces) tomato sauce -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 can (4 ounces) chopped green chiles -; 2 teaspoons chili powder -; 1 teaspoon salt -; 1 teaspoon ground cumin -; 1/2 teaspoon sugar -; 1/2 teaspoon garlic powder -; CORNBREAD BISCUITS: -; 1 cup all-purpose flour -; 1 cup cornmeal -; 2 teaspoons baking powder -; 1/8 teaspoon salt -; 1 large egg -; 1/2 cup 2% milk -; 1/2 cup sour cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chili

1. 1 pound ground beef -

2. 1 large onion, chopped -

3. 1 large green pepper, chopped -

4. 1 can (16 ounces) kidney beans, rinsed and drained -

5. 1 can (15-1/4 ounces) whole kernel corn, drained -

6. 1 can (15 ounces) tomato sauce -

7. 1 can (14-1/2 ounces) diced tomatoes, undrained -

8. 1 can (4 ounces) chopped green chiles -

9. 2 teaspoons chili powder -

10. 1 teaspoon salt -

11. 1 teaspoon ground cumin -

12. 1/2 teaspoon sugar -

13. 1/2 teaspoon garlic powder -

14. CORNBREAD BISCUITS: -

15. 1 cup all-purpose flour -

16. 1 cup cornmeal -

17. 2 teaspoons baking powder -

18. 1/8 teaspoon salt -

19. 1 large egg -

20. 1/2 cup 2% milk -

21. 1/2 cup sour cream -

How to cook deliciously - Baked Chili

1. Stage

In a Dutch oven or soup kettle, over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. Add remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes.

2. Stage

Meanwhile, combine flour, cornmeal, baking powder and salt in a bowl. Beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened.

3. Stage

Transfer chili to an ungreased 13x9-in. baking dish. Drop batter by heaping teaspoonfuls onto hot chili. Bake, uncovered, at 400° for 15-17 minutes or until biscuits are lightly browned.