Name: Mini Rotisserie Chicken Pot Pies
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 tbsp. unsalted butter -; 1 medium carrot, peeled and diced -; 2 ribs celery, diced -; 1 small onion, diced -; 1 clove garlic, minced -; 1 tbsp. fresh thyme leaves -; Kosher salt -; Freshly ground black pepper -; 1/4 c. all-purpose flour -; 1/4 c. dry white wine -; 3 c. chicken stock -; 2 c. rotisserie chicken -; 3 c. baby spinach -; 1 sheet frozen puff pastry, thawed -; 1 large egg -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mini Rotisserie Chicken Pot Pies

1. 4 tbsp. unsalted butter -

2. 1 medium carrot, peeled and diced -

3. 2 ribs celery, diced -

4. 1 small onion, diced -

5. 1 clove garlic, minced -

6. 1 tbsp. fresh thyme leaves -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1/4 c. all-purpose flour -

10. 1/4 c. dry white wine -

11. 3 c. chicken stock -

12. 2 c. rotisserie chicken -

13. 3 c. baby spinach -

14. 1 sheet frozen puff pastry, thawed -

15. 1 large egg -

How to cook deliciously - Mini Rotisserie Chicken Pot Pies

1. Stage

Preheat oven to 400°.

2. Stage

In a large pot over medium-high heat, melt butter. Add carrot, celery, onion, garlic, and thyme and cook, stirring regularly, until tender and fragrant, 5 minutes. Season with salt and pepper.

3. Stage

Stir in flour and whisk constantly until golden brown, 3 minutes, then stir in white wine and let simmer until absorbed, about 2 minutes. Add chicken stock, stirring to combine. Bring mixture to a boil, then reduce heat to low and simmer until thickened, 6 to 8 minutes.

4. Stage

Stir in rotisserie chicken and spinach and cook until chicken is heated through and spinach slightly wilted, 2 minutes more. Season with salt and pepper.

5. Stage

On a floured work surface, roll out puff pastry to 1/4" thickness. Using a 10-ounce ramekin as a guide, cut out 4 circles one inch larger on all sides than the ramekin.

6. Stage

Spoon chicken filling into four ramekins and cover each with a puff pastry circle. Using a sharp knife, cut slits across the top.

7. Stage

In a small bowl, whisk together egg and 1 tablespoon water and brush on tops of puff pastry.

8. Stage

Bake until pastry is puffed and golden, 15 to 18 minutes.