Recipe information
Ingredients for - Slow-Cooker Lemon-Garlic Chicken
1. 2 lb. boneless skinless chicken breasts -
4. 2 large onions, diced -
6. 2 carrots, cut into 1" pieces -
8. Juice and zest of 2 lemons, divided -
9. 4 sprigs fresh thyme -
How to cook deliciously - Slow-Cooker Lemon-Garlic Chicken
1. Stage
In a large skillet over high heat, sear chicken until golden brown, 2 minutes per side. Season with salt and pepper and place in a slow cooker.
2. Stage
Add onions, garlic, carrots, sugar, zest and juice of 1 lemon, thyme, and chicken broth, then season with salt and pepper. Cover with lid and cook on low for 6 to 7 hours, or on high for 3 to 4 hours.
3. Stage
Add peas and cover with lid until warmed through, 2 to 3 minutes. Add zest and juice of remaining lemon. Serve immediately.
