Name: Vegetarian Dressing
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 8 slices pumpernickel bread, cubed (about 6 cups) -; 8 slices whole wheat bread, cubed (about 6 cups) -; 6 celery ribs, thinly sliced -; 1 large onion, chopped -; 1/4 cup butter, cubed -; 1/2 cup dried cranberries -; 1 teaspoon salt -; 1 teaspoon dried rosemary, crushed -; 1 teaspoon dried thyme -; 1 teaspoon rubbed sage -; 1 teaspoon poultry seasoning -; 1/2 teaspoon pepper -; 2 cups vegetable stock -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Dressing

1. 8 slices pumpernickel bread, cubed (about 6 cups) -

2. 8 slices whole wheat bread, cubed (about 6 cups) -

3. 6 celery ribs, thinly sliced -

4. 1 large onion, chopped -

5. 1/4 cup butter, cubed -

6. 1/2 cup dried cranberries -

7. 1 teaspoon salt -

8. 1 teaspoon dried rosemary, crushed -

9. 1 teaspoon dried thyme -

10. 1 teaspoon rubbed sage -

11. 1 teaspoon poultry seasoning -

12. 1/2 teaspoon pepper -

13. 2 cups vegetable stock -

How to cook deliciously - Vegetarian Dressing

1. Stage

Place bread cubes in an ungreased 15x10x1-in. baking pan. Bake at 350° for 15 minutes, stirring twice. Set aside.

2. Stage

Meanwhile, in a large skillet, cook celery and onion in butter over medium heat until tender. Stir in the cranberries, salt, rosemary, thyme, sage, poultry seasoning and pepper; cook 2 minutes longer.

3. Stage

In a large bowl, combine bread cubes and celery mixture. Add broth and combine.

4. Stage

Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.