Vegetarian Dressing
Recipe information
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Cooking:
40 min.
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Servings per container:
1
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Source:

Ingredients for - Vegetarian Dressing

1. 8 slices pumpernickel bread, cubed (about 6 cups) -
2. 8 slices whole wheat bread, cubed (about 6 cups) -
3. 6 celery ribs, thinly sliced -
4. 1 large onion, chopped -
5. 1/4 cup butter, cubed -
6. 1/2 cup dried cranberries -
7. 1 teaspoon salt -
8. 1 teaspoon dried rosemary, crushed -
9. 1 teaspoon dried thyme -
10. 1 teaspoon rubbed sage -
11. 1 teaspoon poultry seasoning -
12. 1/2 teaspoon pepper -
13. 2 cups vegetable stock -

How to cook deliciously - Vegetarian Dressing

1. Stage

Place bread cubes in an ungreased 15x10x1-in. baking pan. Bake at 350° for 15 minutes, stirring twice. Set aside.

2. Stage

Meanwhile, in a large skillet, cook celery and onion in butter over medium heat until tender. Stir in the cranberries, salt, rosemary, thyme, sage, poultry seasoning and pepper; cook 2 minutes longer.

3. Stage

In a large bowl, combine bread cubes and celery mixture. Add broth and combine.

4. Stage

Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.