Name: Spicy Pork and Butternut Squash Ragu
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cans (14-1/2 ounces each) stewed tomatoes, undrained -; 1 package (12 ounces) frozen cooked winter squash, thawed -; 1 large sweet onion, cut into 1/2-inch pieces -; 1 medium sweet red pepper, cut into 1/2-inch pieces -; 1-1/2 teaspoons crushed red pepper flakes -; 2 pounds boneless country-style pork ribs -; 1 teaspoon salt -; 1/4 teaspoon garlic powder -; 1/4 teaspoon pepper -; Hot cooked pasta -; Shaved Parmesan cheese, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Pork and Butternut Squash Ragu

1. 2 cans (14-1/2 ounces each) stewed tomatoes, undrained -

2. 1 package (12 ounces) frozen cooked winter squash, thawed -

3. 1 large sweet onion, cut into 1/2-inch pieces -

4. 1 medium sweet red pepper, cut into 1/2-inch pieces -

5. 1-1/2 teaspoons crushed red pepper flakes -

6. 2 pounds boneless country-style pork ribs -

7. 1 teaspoon salt -

8. 1/4 teaspoon garlic powder -

9. 1/4 teaspoon pepper -

10. Hot cooked pasta -

11. Shaved Parmesan cheese, optional -

How to cook deliciously - Spicy Pork and Butternut Squash Ragu

1. Stage

Combine first 5 ingredients in bottom of a 6- or 7-qt. slow cooker. Sprinkle ribs with salt, garlic powder and pepper; place in slow cooker. Cook, covered, on low 5-6 hours or until pork is tender.

2. Stage

Remove cover; stir to break pork into smaller pieces. Serve with pasta. If desired, top with Parmesan cheese.