Name: Grandma's Polish Cookies
Prep time: 45 min
Cook time: 45 min
Yield: 2
Ingredients: 4 cups all-purpose flour -; 1 teaspoon salt -; 1 cup cold butter -; 4 large egg yolks, room temperature -; 1 cup evaporated milk -; 2 teaspoons vanilla extract -; Oil for deep-fat frying -; Confectioners' sugar -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Polish Cookies

1. 4 cups all-purpose flour -

2. 1 teaspoon salt -

3. 1 cup cold butter -

4. 4 large egg yolks, room temperature -

5. 1 cup evaporated milk -

6. 2 teaspoons vanilla extract -

7. Oil for deep-fat frying -

8. Confectioners' sugar -

How to cook deliciously - Grandma's Polish Cookies

1. Stage

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat egg yolks until foamy; add milk and vanilla. Stir into crumb mixture until dough is stiff enough to knead.

2. Stage

Turn onto a lightly floured surface; knead 8-10 times. Divide dough into 4 pieces. Roll each portion into a 1/4-in.-thick rectangle; cut into 4x1-1/2-in. strips. Cut a 2-in. lengthwise slit down the middle of each strip; pull 1 of the ends through the slit like a bow.

3. Stage

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry dough strips, a few at a time, until golden brown on both sides, about 5 minutes. Drain on paper towels. Dust with confectioners’ sugar.